Dessert Maker on Duty
- Syainim Ghazali | Creative Director
- Liyana Ghazali | Painter & Cake Designer
- Sakinah Aini | Cake Decorator
- Farah Shahrin | R&D Baker
- Farah Adriana | Fondant Maker
Square Edition | The Watercolor is 4 layer cake with watercolor design is a stunning and elegant masterpiece that is sure to be the centerpiece of any celebration. It is created using a delicate blend of pastel colors, resulting in a soft and dreamy effect that is reminiscent of watercolors. The colors are expertly blended to create a subtle ombre effect that adds depth and dimension to the cake.
- Decorated as a box of gifts with a ribbon & a touch of watercolour
- You may Describe your desired colour
use our colour #CODE upon your check out - Colour Palette
- But, If you leave it blank, you let us use our creativity to make it more suitable with your description on ''Remark'' upon checkout.
- For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There might be additional charges upon customisation.
- All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available)
- Regular Cake Knife (upon request only)
- (1)Regular Candle
Candles and High-Quality Cake Knife
- Lemon Earl Grey w Butterscotch Blueberry Mousseline
- Vanilla Yogurt Cake with Strawberry Compote
- Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
- Chocolate Cake with Hazelnut Ganache
- Banana Cake with Vanilla Salted Caramel
- White Raspberry Swirl Cake with Dark Ganache
6" 4 Layers of Cake - Up to 24 Rectangular Cut
- Our cake tastes best at room temperature or slightly chill (20*C-24*C).
- If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C)
- Please, keep it out of direct sunlight.
- If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
- However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
- (Note: All the fresh flowers & petals are used just for decoration purposes only)
- Best having within 3 days.