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En Fleur

Regular price
RM 1,560.00
Sale price
RM 1,560.00
Regular price
RM 0.00

Info

  • Select a different color palette from here and indicate your choice in the Remarks section during checkout.
  • Every cake is individually styled, ensuring that each one is unique; NO TWO CAKES ARE IDENTICAL. The images displayed are solely for our reference and inspiration.
  • Additional requests are available with associated charges. For assistance, kindly get in touch with our customer representative.

*Note: All fresh flowers and petals used just for decoration purpose only

Wrapping: Transparent Cake Box as medium for transportation (customize cake box is not available)

Included: Regular Cake Knife (1) & Regular Candle (1)

Allergy Warning: This product may contain Nuts, Eggs, Gluten, and Dairy Products.

Sizing:

The Cake Board - 14" x 14"

The Arch Cake - 6"(W) x 9"(H) x 3"(D)

The Scalloped Cake - 6" Inch

The Standing Round Cake - 5" Inch

The Ruffle Half Round Cake - 5" Inch

Care Instruction

  • Our cake is best enjoyed slightly chilled (20°C-24°C).
  • If you plan to serve it on the day of delivery, store it in an air-conditioned area (at 16°C-19°C) and avoid direct sunlight.
  • If you choose to refrigerate the cake, allow it to sit at room temperature for approximately 40 minutes before serving to ensure a soft texture and creamy frosting.
  • Please note that fondant cakes are not suitable for refrigeration, as it may cause condensation and make the surface sticky. Therefore, we recommend storing fondant cakes in an air-conditioned area (at 16°C-19°C). Consume within 3 days for the best experience.

Add-Ons