B&S Butterscotch dipped Hazelnut Choux

Description

The smooth & less sweet Butterscotch Mousseline or you may call it custard, paired with our enticing hazelnut chocolate ganache sauce with a sprinkle of our crunch Caramelized Almond is sure to please everyone out there! Besides, we make it in two versions - a la carte and in the cutest little tower!

**Note: Cake topper not included.

QUANTITY
TOWER        : 30 pieces
A LA CARTE : 45 - 48 piecies

Additional 

Cake Topper
CAKE TOPPER 

Candles and High-Quality Cake Knife
 ADD-ONS

Chocolate Slab Topper
ADD-ONS

Care Instruction

• It tastes best when it's chill (18*C-20*C).
• If you plan to serve the dessert on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• You may serve straightaway from the refrigerator.
• Shelf Life : 
  • Best having within 2 days.