Gift Box Edition - The Watercolor
RM 340.00
Description
Dessert Maker on Duty
- Syainim Ghazali | Creative Director
- Liyana Ghazali | Painter & Cake Designer
- Siti Hajar | B&S Baker & Painter
Design
- Decorated as a box of gifts with a ribbon & a touch of watercolour
- You may Describe your desired colour
OR
use our colour #CODE upon your check out - Colour Palette - But, If you leave it blank, you let us use our creativity to make it more suitable with your description on ''Remark'' upon checkout.
- For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There might be additional charges upon customisation.
- All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available)
Included:
- Regular Cake Knife (upon request only)
- (1)Regular Candle
Additional
Cake Topper
Cake Topper
Candles and High-Quality Cake Knife
Add Ons
Flavours
Cake Flavours
- Dark Chocolate Cake with Peanut Butter & Chocolate
- Lemon Earl Grey Cake w Blueberry Fillings
- Vanilla Cake with Peanut Butter & Jelly (Strawberry & Raspberry Jam)
- Light Vanilla Cake with Peach & Butterscotch Mousseline
Sizing
4 Layers of Cake - Up to 24 of Rectangular Cut
6" x 6" x 5" (Height, decorations excluded)
Care Instruction
- Our cake tastes best at room temperature or slightly chill (20*C-23*C).
- If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it in an air-conditioning area (at 16*C-19*C) and keep it out of direct sunlight.
- If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
Hydrangeas: Please note that hydrangeas are easy to get dehydrated.