Whimsical Spring

RM 300.00


Description

B&S Tall Cake is created by stacking 6 layers of moist cake coupled with 5 layers of decadent fillings which then covered with our famous vanilla bean buttercream frosting. 

The finishing touches of various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.

Our decorative finishes are a great way to customize your signature cakes to suit your event. 

(Note: All the fresh flowers & petals used just for decoration purpose only)

Design

  • The cake looks like 3 different cakes has been stacked together but they compliment each other. 
  • You can choose up to 3 different colour for each layer and leave the little detail with B&S Team.
  • Please note, the image shown use ONLY for our inspiration.
  • You are welcome to twist your cake by describing your desired Colour/Theme upon check out. 
  • Otherwise, you may choose from the colour palette provided #CODE at COLOUR PALETTE
  • For Additional Work: Extra Charges will be inform once you discuss with our Team.
  • Please note, we strictly do not accept any fondant or figurine cake, so if we find any sample of fondant cake image as your attachment, we will ONLY use it as our inspiration. 
  • Each cake is hand-styled and unique with NO TWO CAKE BEING EXACTLY THE SAME
  • All communication is via email ONLY! If you have communicated with us through WhatsApp, phone call & Instagram/Facebook Direct Message can cause miscommunication & incident may occur.

Wrapping: Transparent Cake Box as medium for transportation (customize cake box is not available)
Included: Regular Cake Knife, (1)Regular Candle

Additional 

Cake Topper
 CAKE TOPPER 

Candles and High-Quality Cake Knife
  ADD-ONS

Flavours

Cake & Fillings (All cakes filled with buttercream or cream cheese flavour of your choice)

Premium

  • Salty Caramelized Nuts Crunch
    (White Choc.Cake + Salty Caramel + Nutty Praline + Feuilletine + Vanilla Buttercream)
  • Devil Dark Chocolate Cake with Peanut Butter & Chocolate
    (Dark Choc Cake + Choc.Ganache + Peanut Butter + Buttercream)
  • Red Velvet with Browned Butter Cream cheese Frosting
    (Red Velvet Cake + Hot Choc + Browned Butter Cream cheese Frosting + Biscoff Crunch)
  • Lemon Cake with Fresh Blueberry Fillings
    (Lemon Blueberry Cake + Blueberry Filling + Fresh Blueberry w Mousseline)
  • Boston Pie Cake
    (Butter Cake + Milk Choc Ganache + Butterscotch Mousseline + Feuilletine )
  • Cookie & Cream Cake
    (Oreo White Choc.Cake + Choc.Ganache  + Oreo Crunch Frosting)
  • Almond Joy Cake
    (Coconut w Choc.Chip Cake + Creamy Coconut Mousseline + Choc. Ganache + Roasted Almond Flake) 

Standard

  • Chocolate Cake with Salted Caramel
  • Coconut Cake with Strawberry Compote
  • Vanilla Cake with Chocolate Ganache
  • Chocolate Cake w Choc. Ganache

Sizing

Size of the Cake (Inch )
5"
6"
7"
Size of The Cheesetart Base---
Appx. Height(exclude topping)
8"
8"
8"
Feeds up to
12 - 18 pax
20 - 28 pax
32 - 40 pax


Care Instruction

Our cake tastes best at room temperature (20*C-22*C).
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy cream cheese frosting.

Hydrangeas: Please note that hydrangeas are easy to get dehydrated.