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Wedding | 3 Tiers - The Macaron Ruffles

RM 2,200.00
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Description

-The Design was created in 2018 by Syainim Ghazali 

Beautiful Cake Maker on Duty  

  • Syainim Ghazali | Creative Director
  • Farah Shahrin | R&D Baker
  • Liyana Ghazali | Painter & Cake Designer 
  • Alia Nabila | Cake Decorator
  • Sakinah Aini | Cake Decorator 
  • Farah Adriana | Fondantt Decorator

Design

  • TOP TIERS | Palette Texture 
  • THE MIDDLE TIERS | covered with Macaron
  • BOTTOM TIERS | Vertical Ruffles


Colour

  • You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • Don't hesitate to contact us through WhatsApp before purchasing any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Cake Box as a medium for transportation (customise cake box is not available)
Included: 

  • Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
  • 1x Regular Candle

Additional

Cake Topper
 CAKE TOPPER 

Extra Candles and High-Quality Cake Knife
  ADD-ONS

Flavour

Macaron Flavours

The flavours of your macaron will be determined by the colour chosen. Each shade has its own specific flavour. If you would like to have a particular macaron flavour, kindly be informed that the colour will be as listed below and not according to the chosen colour palette. In short, customers are only able to choose either the macaron colour OR the macaron flavour.

- THE COLOUR & THE FLAVOUR -

SHADES OF NUDE & BASIC

OFF WHITE
VANILLA WITH SALTED CARAMEL 

SAND
HAZELNUT WITH NUTELLA 

ALL SHADES OF GRAY
TAHINI 

BLACK
DARK CHOCOLATE WITH ALMOND PRALINE 

PECAN PIE
VANILLA PECAN WITH SALTED CARAMEL 

CAFÉ AU LAIT
SALTED CARAMEL MACHIATTO 


SHADES OF PURPLE  

VERY GRAPE
EARL GREY WITH BLUEBERRY 

PURPLE LACE (ORCHID PETAL)
TIRAMISU 

LILAC (LIGHT PURPLE)
LEMON WITH BLUEBERRY 

MAUVE MIST
PISTACHIO WITH RASPBERRY 


SHADES OF PURPLE 

BARBIE PINK
CHOCOLATE WITH RASPBERRY 

ROSE GOLD
RASPBERRY FRAMBONOSA

BUBBLEGUM (SWEET LILAC)
APPLE PIE 

BLUSH (HASHED VIOLET)
VICTORIA 


SHADES OF PEACH 

OLD BRICK
CHOCOLATE WITH ORANGE CURB 

PEACH (LIGHT)
CREAMY ORANGE WITH MANGO 

PALE DOGWOOD
PEANUT BUTTER & JELLY 


SHADES OF YELLOW

PASTEL YELLOW
PASSIONFRUIT MANGONOSA 

MARIGOLD (EGG YELLOW)
VANILLA APRICOT 


SHADES OF RED

BURGUNDY RED
CHOCOLATE VANILLA MARBLE

HOLIDAY RED (LIGHT)
COOKIES & CREAM 

CORAL (LIGHT)
PASSIONFRUIT WITH STRAWBERRY 


SHADES OF GREEN

CHIVE (DEEP GREEN)
PISTACHIO 

MINTY LIGHT GREEN
MINT CHOCOLATE CHIP 

SAGE (LIGHT)
PANDAN KAYA 

OLIVE (DUSTY GREEN)
THAI GREENTEA WITH CHOCOLATE 


SHADES OF BLUE

NAVY (DEEP BLUE)
HAZELNUT CAPPUCINO 

POWDER BLUE
VANILLA CHOCOLATE LATTE

SKY BLUE (LIGHT)
MILK TEA WITH BISCOFF 

JADE BLUE (DEEP BLUE TURQUOISE)
SWIRL CHOCOLATE WITH PEANUT BUTTER 

TURQUOISE (LIGHT)
LEMON STRAWBERRY

Sizing

3-tiers full ganache frost cake 8" x 7" (dummy tier) x 5"

  • Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.


Care Instruction

  • Our cake tastes best slightly chill (16*C-18*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 20 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest you keep it in an air-conditioning area (at 16*C-19*C).
  • (Note: All the fresh flowers & petals are used just for decoration purposes only)
  • Best having within 3 days.




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