Wedding | 3 Tiers - The Macaron Ruffles
- Regular price
- RM 2,380.00
- Sale price
- RM 2,380.00
- Regular price
-The Design was created in 2018 by Syainim Ghazali
Beautiful Cake Maker on Duty
- Syainim Ghazali | Creative Director
- Liyana Ghazali | Cake Artist
- Sakinah Ibrahim | R&D Manager
- Farah Ardiana | Fondant Decorator
- TOP TIERS | Palette Texture
- THE MIDDLE TIERS | covered with Macaron
- BOTTOM TIERS | Vertical Ruffles
- You may Describe your desired colour
use our colour #CODE upon your check out - Colour Palette
- But, If you leave it blank, let us use our creativity to make it more suitable with the colour palette you have chosen.
- Don't hesitate to contact us through WhatsApp before purchasing any additional work or customisation. *There may be additional charges upon customisation.
- All our Cake Decorators have unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
Wrapping: Cake Box as a medium for transportation (customise cake box is not available)
- Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
- 1x Regular Candle
Extra Candles and High-Quality Cake Knife
The flavours of your macaron will be determined by the colour chosen. Each shade has its own specific flavour. If you would like to have a particular macaron flavour, kindly be informed that the colour will be as listed below and not according to the chosen colour palette. In short, customers are only able to choose either the macaron colour OR the macaron flavour.
- THE COLOUR & THE FLAVOUR -
SHADES OF NUDE & BASIC
VANILLA WITH SALTED CARAMEL
PASSIONFRUIT WITH DARK CHOCOLATE
HAZELNUT WITH NUTELLA
ALL SHADE OF GRAY
DARK CHOCOLATE WITH ALMOND PRALINE
VANILLA PECAN WITH SALTED CARAMEL
CAFÉ AU LAIT
SALTED CARAMEL MACHIATTO
SHADES OF PURPLE
EARL GREY WITH BLUEBERRY
PURPLE LACE (ORCHID PETAL)
LILAC (LIGHT PURPLE)
LEMON WITH BLUEBERRY
PISTACHIO WITH RASPBERRY
SOFIA (PASTEL VIOLET)
DARK CHOCOLATE WITH LAVENDER
SHADES OF PINK
CHOCOLATE WITH RASPBERRY
BUBLEGUM (SWEET LILAC)
BLUSH (HASHED VIOLET)
SHADES OF PEACH
CINNAMON WITH APRICOT
CHOCOLATE WITH ORANGE CURB
CREAMY ORANGE WITH MANGO
PEANUT BUTTER & JELLY
SHADES OF YELLOW
SHADES OF RED
CHOCOLATE VANILLA MARBLE
HOLIDAY RED (LIGHT)
COOKIES & CREAM
PASSION FRUIT WITH STRAWBERRY
SHADES OF GREEN
CHIVE (DEEP GREEN)
MINTY LIGHT GREEN
EXPRESSO WITH WHITE ROSE
OLIVE (DUSTY GREEN)
THAI GREEN TEA WITH CHOCOLATE
MINT CHOCOLATE CHIP
SHADES OF BLUE
NAVY (DEEP BLUE)
VANILLA CHOCOLATE LATTE
SKY BLUE (LIGHT)
MILK TEA WITH BISCOFF
JADE BLUE (DEEP BLUE TURQUOISE)
SWIRL CHOCOLATE WITH PEANUT BUTTER
EARL GREY WITH APRICOT
BUTTERFLY PEA WITH THAI TEA
LAVENDER WITH DARK CHOCOLATE
VANILLA WITH BISCOFF
3-tiers full ganache frost cake 8" x 7" (dummy tier) x 5"
- Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.
- Our cake tastes best slightly chill (16*C-18*C).
- If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C)
- Please, keep it out of direct sunlight.
- If you choose to refrigerate your cake, please let it sit at room temperature (approximately 20 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
- However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest you keep it in an air-conditioning area (at 16*C-19*C).
- (Note: All the fresh flowers & petals are used just for decoration purposes only)
- Best having within 3 days.