Description
Combining cakes' velvety texture and macarons' rich texture, the B&S Macaron Tree Cake is a definite must-have for any celebration.
Dessert Maker on Duty
- Fathin Nabila | B&S Head of Macaron Maker
- Syainim Ghazali | Creative Director
- Liyana Ghazali | Painter & Cake Designer
- Sakinah Aini | Cake Decorator
Design & Colour
- You may Describe your desired colour OR
use our colour #CODE upon your check out - Colour Palette - Importance* - Actual Colour may vary from the image display as it's has been edited.
(slide the image display to see the differences)
- If you have chosen one of the designs, for example, - Wave OR Splash of Gold -, make sure you mention the specific method upon checkout on the ''Remark'' section.
- But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen.
- Please get in touch with us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation.
- All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
Quantity & Sizing
The Cake - 6 Inch in diameter with approximately 3 Inch tall ( 2 layers of cake & 1 filling)
The Macaron - 4.5" Tall with appx. 23-25pcs macaron attached.
Packaging
Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available).
Sizing of the box: 8.5" x 8.5" x 12-14" Tall (depending on the availability)
Included:
- Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
- 1x Regular Candle
Macaron Flavours
The flavours of your macaron will be determined by the colour chosen. Each shade has its own specific flavour. If you would like to have a particular macaron flavour, kindly be informed that the colour will be as listed below and not according to the chosen colour palette. In short, customers are only able to choose either the macaron colour OR the macaron flavour.
- THE COLOUR & THE FLAVOUR -
SHADES OF NUDE & BASIC
OFF WHITE
VANILLA WITH SALTED CARAMEL
CHAMPAGNE
PASSIONFRUIT WITH DARK CHOCOLATE
SAND
HAZELNUT WITH NUTELLA
ALL SHADE OF GRAY
TAHINI
BLACK
DARK CHOCOLATE WITH ALMOND PRALINE
PECAN PIE
VANILLA PECAN WITH SALTED CARAMEL
CAFÉ AU LAIT
SALTED CARAMEL MACHIATTO
SHADES OF PURPLE
VERY GRAPE
EARL GREY WITH BLUEBERRY
PURPLE LACE (ORCHID PETAL)
TIRAMISU
LILAC (LIGHT PURPLE)
LEMON WITH BLUEBERRY
MAUVE MIST
PISTACHIO WITH RASPBERRY
SOFIA (PASTEL VIOLET)
DARK CHOCOLATE WITH LAVENDER
SHADES OF PINK
BARBIE PINK
CHOCOLATE WITH RASPBERRY
ROSE GOLD
RASPBERRY FRAMBONOSA
BUBLEGUM (SWEET LILAC)
APPLE PIE
BLUSH (HASHED VIOLET)
VICTORIA
SHADES OF PEACH
ORANGE
CINNAMON WITH APRICOT
OLD BRICK
CHOCOLATE WITH ORANGE CURB
PEACH (LIGHT)
CREAMY ORANGE WITH MANGO
PALE DOGWOOD
PEANUT BUTTER & JELLY
SHADES OF YELLOW
PASTEL YELLOW
PASSIONFRUIT MANGONOSA
MUSTARD
VANILLA APRICOT
SHADES OF RED
BURGUNDY RED
CHOCOLATE VANILLA MARBLE
HOLIDAY RED (LIGHT)
COOKIES & CREAM
CORAL (LIGHT)
PASSION FRUIT WITH STRAWBERRY
SHADES OF GREEN
CHIVE (DEEP GREEN)
PISTACHIO
MINTY LIGHT GREEN
EXPRESSO WITH WHITE ROSE
SAGE (LIGHT)
PANDAN KAYA
OLIVE (DUSTY GREEN)
THAI GREEN TEA WITH CHOCOLATE
CELADON
MINT CHOCOLATE CHIP
SHADES OF BLUE
NAVY (DEEP BLUE)
HAZELNUT CAPPUCINO
POWDER BLUE
VANILLA CHOCOLATE LATTE
SKY BLUE (LIGHT)
MILK TEA WITH BISCOFF
JADE BLUE (DEEP BLUE TURQUOISE)
SWIRL CHOCOLATE WITH PEANUT BUTTER
TURQUOISE (LIGHT)
LEMON STRAWBERRY
ROYAL BLUE
EARL GREY WITH APRICOT
BABY BLUE
BUTTERFLY PEA WITH THAI TEA
STEEL BLUE
LAVENDER WITH DARK CHOCOLATE
CADET BLUE
VANILLA WITH BISCOFF
Additional
Hand painted edible gold dust request will incur additional charges of RM40 for that extra special finish. Please contact our Customer Representative team for further assistance.
Care Instruction
- Our cake tastes best when just slightly chill (18*C-20*C).
- If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C)
- Please, keep it out of direct sunlight.
- If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
- However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
- (Note: All the fresh flowers & petals used just for decoration purposes only)
- Best having within 3 days.