The Gold Digger

RM 150.00 RM 195.00


One of our new macaron flavours inspired by Syai's fav coffee "Caramel Macchiato" is brought to life in cake form as an irresistible take on a coffee shop flavour combination. We keep it simple with coffee cake as a base for the smooth fillings of Salted Caramel macaron buttercream, flaked sea salted and chocolate ganache drizzle. A smooth vanilla buttercream finish, delectable white chocolate ganache drip and cluster of signature B&S macaron peaks make this cake worthy of the coffee jitters. The final touches on this magical cake are splash of gold and shimmery iridescent glitter!

P.S : Colour & Design May Vary


Standard Size - Two layer of 5" Cake & 1 Big Macaroons in the centre (7-8 Servings), Appx. Height 5 Inch (Decoration Included)


*Strictly no custom design/colour or make it any changes on the flavour/theme.

*Colour may vary



Cake Topper CAKE TOPPER 

Candles  ADD-ONS

Care Instruction

We recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Our cake tastes best at room temperature (23*C-25*C).
If you are serving the cake on the day that you pick it up from our studio, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of from direct sunlight.
If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure soft cake and frosting. 

*Please note, edible flowers & fruits are easily dehydrated.