The Coconut Mango with Sago
This one is for the tropical taste-bud, the base is moist coconut cake accompanied by layers of fresh, lushes and sweet mangoes to give some sweetness. All are sealed with thick coconut mousseline cream and generously sprinkled with Hawaiian coconut flake
*Edible flowers are subject to availability
Standard Size - A layer of 7" Cake, (8-9 Servings), Appx. Height 2.3 Inch topping included.
Naked Cake Size - A 3 layers of 6" Cake, (12-14 Servings), Appx. Height 5 Inch
*Strictly no custom design or colour for this edition
ALWAYS KEEP IT CHILLED
We recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.
Our cake tastes best when slightly chilled
If you are serving the cake on the day that you pick it up from our studio, you need to refrigerate it and keep out of from direct sunlight.
If you refrigerated your cake, please take it out a minimum of 10 minutes before serving to ensure soft cake and creamy frosting.
*Please note, edible flowers & fruits are easily dehydrated.