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The Coconut Mango with Sago

RM 100.00

Description

CHILLED CAKE

This one is for the tropical taste-bud, the base is moist coconut cake accompanied by layers of fresh, lushes and sweet mangoes to give some sweetness. All are sealed with thick coconut mousseline cream and generously sprinkled with Hawaiian coconut flake

*Edible flowers are subject to availability

Sizing

Standard Size - A layer of 7" Cake, (8-9 Servings), Appx. Height 2.3 Inch topping included.

Naked Cake Size - A 3 layers of 6" Cake, (12-14 Servings), Appx. Height 5 Inch

Design

*Strictly no custom design or colour  for this edition

Additional 

Purchase

Cake Topper CAKE TOPPER 

Candles  ADD-ONS

Care Instruction

ALWAYS KEEP IT CHILLED

We recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Our cake tastes best when slightly chilled
If you are serving the cake on the day that you pick it up from our studio, you need to refrigerate it and keep out of from direct sunlight.
If you refrigerated your cake, please take it out a minimum of 10 minutes before serving to ensure soft cake and creamy frosting. 

*Please note, edible flowers & fruits are easily dehydrated.