The Chocolate Raspberry
B&S Tall Cake is created by stacking 6 layers of moist cake coupled with 5 layers of decadent fillings.
The finishing touches of various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.
Our decorative finishes are a great way to customize your signature cakes to suit your event.
(Note: All the fresh flowers & petals used just for decoration purpose only)
- As such, tart garnishes will change from time to time depending on their availability. Where a certain styling element is unavailable, Brown&Sugar will endeavour to replace the element with another to maintain the artistic integrity of the finished cake. None of our products will ever replicate or look identically
- The cake designed as it is but the cake will never be exactly same every order and the image use ONLY for our inspiration
- The colour palette will remain the same as image (Chocolate, Red, White)
- Otherwise, you may choose from the colour palette provided #CODE at COLOUR PALETTE
- Have your own ideas that you'd like to show us?
Drop us an email, write your confirmation number and attach your picture.
- Colour may vary.
- Please note, we strictly do not accept any fondant or figurine cake, so if we find any sample of fondant cake image as your attachment, we will ONLY use it as our inspiration.
- Each cake is hand-styled and unique with no two cakes being the same.
- All communication is via email ONLY! If you have communicated with us through WhatsApp, phone call & Instagram/Facebook Direct Message can cause miscommunication & incident may occur.
Wrapping: Transparent Cake Box as medium for transportation (customize cake box is not available)
Included: Regular Cake Knife, (1)Regular Candle
Candles and High-Quality Cake Knife
Cake & Fillings (All cakes filled with buttercream cheese flavour of your choice)
- Devil Dark Chocolate Cake with Peanut Butter & Chocolate
- Red Velvet with Lemon Poppy Seed Creamcheese Frosting
- Lemon Cake with Fresh Blueberry Fillings
- Boston Pie Cake
- Chocolate Cake w Peanut Butter & Jelly
- Chocolate Cake with Salted Caramel
- Coconut Cake with Strawberry Compote
- Vanilla Cake with Chocolate Ganache
- White Chocolate with Raspberry Puree
- Chocolate Cake w Ganache
|Size of the Cake (Inch )||5"||5"||6"||7"|
|Size of The Cheesetart Base||6"||-||-||-|
|Appx. Height(exclude topping)||8"||8"||8"||8"|
|Feeds up to||12 - 18 pax||12 - 18 pax||20 - 28 pax||32 - 40 pax|
Our cake tastes best at room temperature (20*C-23*C).
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it in an air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy cream cheese frosting.