Cart 0

The Chocolate Hangover

RM 100.00

Description

Our moist and incredibly delicious chocolate cake is layered with our smooth and creamy dark chocolate ganache, Oreo crunch, Nutella & Malteser. Based with Oreo Cheesecake Tart. The naked cake finish, paired with our enticing chocolate ganache drip, bronze Pecans & Hazelnut, Chocolate Malteser, gold splattered dark chocolate shards and a touch of gold leaf, is sure to please the chocolate lovers in your life.

Sizing

Standard Size - A layer of 7" Cake, (8-9 Servings), Appx. Height 2.3 Inch

The Naked Cake Size - A 3 layers of 6" Cake, (12-14 Servings), Appx. Height 5 Inch

Design

*Strictly no custom design or colour  for this edition

Additional 

Purchase

Cake Topper https://www.brownandsugar.com.my/collections/cake-topper 

Candles  https://www.brownandsugar.com.my/collections/add-ons

Care Instruction

We recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.

Our cake tastes best at room temperature (23*C-25*C). 
If you are serving the cake on the day that you pick it up from our studio, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of from direct sunlight.
If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure soft cake and frosting. 

*Please note, edible flowers & fruits are easily dehydrated.