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Amélie

RM 249.00



Description  

Amelie is one of the minimal cake designed by Brown & Sugar. Minimal yet sophisticated with a touch of bohemian cake designed.

We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.

Our decorative finishes are a great way to customize your signature cakes to suit your event.

(Note: All the fresh flowers & petals used just for decoration purpose only)

*since all B&S design cake are handmade, please do not request as exactly as image attached/display, no matter how much we try to make it the same, still it may vary. 

Design

  • A patch of half arch shape with variation of size around the cake.
  • Please note, the image shown use ONLY for our inspiration.
  •  You are welcome to twist your cake by describing your desired Colour/Theme upon check out. 
  • Otherwise, you may choose from the colour palette provided #CODE at COLOUR PALETTE
  • Each cake is hand-styled and unique with no two cakes being the same. Meaning, do not request as exactly as image attached/display!
  • All communication is via email ONLY! If you have communicated with us through WhatsApp, phone call & Instagram/Facebook Direct Message can cause miscommunication & incident may occur.

Wrapping: Transparent Cake Box as medium for transportation (customize cake box is not available)
Included: Regular Cake Knife, (1)Regular Candle

Additional 

Cake Topper
 CAKE TOPPER 

Candles and High-Quality Cake Knife
  ADD-ONS

Flavours

Cake & Fillings (All cakes filled with buttercream cheese flavour of your choice)

Premium

  • Dark Chocolate Cake with Peanut Butter & Chocolate
  • Red Velvet with Browned Butter Cream Cheese Frosting
  • Lemon Cake with Fresh Blueberry Fillings
  • Boston Pie Cake
  • Chocolate Cake w Peanut Butter & Jelly

Standard

  • Chocolate Cake with Salted Caramel
  • Coconut Cake with Strawberry Compote
  • Vanilla Cake with Chocolate Ganache
  • White Chocolate with Raspberry Puree
  • Chocolate Cake w Ganache

Sizing

  • SMALL - 5 Inch | 4 layers of cake | 6-8 pax
  • MEDIUM - 6 Inch | 4 layers of cake | 12-14 pax
  • S, TALL - 5 Inch | 5-6 layers of cake  | 14-16 pax
  • M, TALL - 6 Inch |  5-6 layers of cake | 18-22 pax
  • LARGE TALL - 7 Inch | 6 layers of cake | 24-30 pax 

Care Instruction

Our cake tastes best at room temperature or slightly chill (20*C-23*C). 
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.

Hydrangeas: Please note that hydrangeas are easy to get dehydrated.