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Tangled Berries Cake Tart

RM 249.00


All Brown&Sugar Signature Tall Cake Tart is created by stacking 6 layers of moist cake coupled with 5 layers of decadent fillings which then covered with our famous vanilla bean cream cheese frosting. 

Base is non other than our signature, cheese tart. The finishing touches of various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.

Our decorative finishes are a great way to customize your signature cakes to suite your event. All cakes by Brown&Sugar are using Vanilla Bean cream cheese as frosting.


  • The cake will be fully decorated with drips, fresh fruit & berries (all subject to the availability) and the image use ONLY for our inspiration.
  •  You are welcome to custom your cake by describing your desired Colour & Theme upon check out. 
  • Otherwise you may choose from the colour palette provided #CODE at
  • Have your own ideas that you'd like to show us? Drop us an email, write your confirmation number and attach your picture.
  • Please note, we strictly do not accept any fondant or figurine cake, so if we find any sample of fondant cake image as your attachment, we will ONLY use it as our inspiration. 
  • Each cake is hand styled and unique with no two cakes being the same.
  • All communication is via email only.

Wrapping : Simple White Cake Box just as medium for transportation.(customize cake box is not available)
Included : Regular Cake Knife


Purchase Cake Topper 

Purchase Candles and High Quality Cake Knife


B&S Signature Tall Cake Tart
Size of the Cake (Inch Diameter)
Cheese Tart (Inch)
6" Tart
Feeds up to
10-12 pax
Max. Cake Flavors
Max. Fillings

Care Instruction

Our cake tastes best at room temperature or slightly chilled (19*C-22*C).
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy cream cheese frosting.