Pina Colada Cake
This one is for the tropical taste-bud, the moist coconut cake topped with a layer of pineapple curd, whipped cream & decadent touch of sago while accompanied by layers of fresh, lushes of the sweet pineapple to give some sweetness and not to forget the goodness of the coconut flesh with a sprinkle of roasted pecan & coconut flake.
*Edible flowers are subject to availability
Standard Size - A layer of 7" Cake, (8-9 Servings), Appx. Height 2.3 Inch
The Naked Cake Size - A 3 layers of 6" Cake, (12-14 Servings), Appx. Height 5 Inch
*Strictly no custom design or colour for this edition
We recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.
Our cake tastes best at room temperature (23*C-25*C).
If you are serving the cake on the day that you pick it up from our studio, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of from direct sunlight.
If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure soft cake and frosting.
*Please note, edible flowers & fruits are easily dehydrated.