Celebrate any event with a tropical twist by treating your mom to our Petite Pastry! Made with a buttery, flaky crust and filled with creamy coconut custard, this tart is bursting with the exotic flavours of fresh mango and juicy passionfruit.
The smooth and velvety coconut custard is perfectly balanced with the sweetness of the mango and the tartness of the passionfruit, making for a heavenly combination that will transport your taste buds to a sunny, tropical paradise.
This luxurious dessert is not only delicious but also beautifully presented, with a vibrant and colourful topping of fresh mango and coconut flesh slices. It's the perfect way to show your appreciation for your mom on her special day and to bring a taste of the tropics into her life.
Petite Pastry - Coconut Mango Passionfruit Tart includes a hand tie Ribbon & Wish Card
* 1x Coconut Mango Passionfruit Tart
Color & Design
Design and colours as shown in the picture.
B&S Mini Slide Box - 22.5cm (W) x 19cm (L) x 10cm (D)
Refrigerate: Store your tarts in the refrigerator, in an airtight container or covered with plastic wrap, to keep them fresh for up to three to four days.
Avoid the heat: Tarts are best kept in a cool and dry place. Avoid leaving them out in direct sunlight or in warm environments, as this can cause the filling to become runny or the pastry to become soggy.
Handle with care: When handling your tarts, be gentle and avoid pressing down on them, as this can cause them to lose their shape and texture.