Petite Cake - Mother's Day Edition (May 2017)
B&S first Petite Cake created by stacking 3 layers of Chocolate Cake & Butterscotch Cake coupled with 2 layers of decadent fillings (Chocolate Ganache & Salted Caramel) which then covered with our famous vanilla bean cream cheese frosting.
The finishing touches of various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your Mother's Day Celebration. Gently reminder, this edition are fix and cannot be customize.
Comes with B&S Transparent Box.
5 Inch Cake (4-5 servings)
Cake Knife are included.
Our cake tastes best at room temperature (20*C-23*C).
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy cream cheese frosting.