Pecan Carrot Cake
A moist Pecan Carrot Loaf Cake with Browned Butter Cream Cheese frosting and caramelized pecan on top.
Standard Size - 12 inch Rectangle Cake, (8-10 Servings) with approximately a height of 2.3 Inch
ALWAYS KEEP IT CHILLED for last longer. (UP TO 5 DAYS)
To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.
Our cake tastes best when slightly chilled or at room temperature
If you are serving the cake on the day that you pick it up from our studio, you need to refrigerate it and keep out of from direct sunlight.
If you refrigerated your cake, please take it out a minimum of 40 minutes before serving to ensure soft cake and creamy frosting.