Mini Gateaux: The Chocolate Hangover

RM 110.00

Description

Layers of:-

The Bottom : Cocoa Tart Base with Chocolate Cheesecake
The Cake : Rich Chocolate Cake filled with + Semi sweet Callebaut Chocolate Ganache
+ Nutella Drizzle + Caramelized Almond Nibs
The Top : Milk Chocolate Drizzle + Semi sweet Callebaut Chocolate Ganache
+ Oreo + Gold Shards + Caramelized Almond Nibs

Sizing

1) Mini Gateaux

5" Cake with 6" Cheesecake Tart
Approximately 5" in height
Serves between 6-8 pax

Design

Please note that Brown & Sugar (B&S) do not cater to custom designs or colours for this particular edition.

Additional Purchase

Please click on the links below for additional purchases:

1) Cake Topper

2) Candles

Care Instructions

Our cakes are best served at room temperature OR slightly chilled, approximately between 23'c and 25'c.

If you are serving the cake on the same day as your pick up date, you can opt to refrigerate it or keep it in an air-conditioning area of between 16'c and 19'c and keep out from direct sunlight.

If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure the cake and cream cheese frosting are soft and moist.

Please also note that edible flowers are easily dehydrated.