Mini Gateaux: The Chocolate Raspberry

RM 130.00


Craving for some chocolate and raspberry combo treat? Then this cake is THE cake for you as the heavenly taste of the rich chocolate layered with fresh raspberries and berry compote will blow your mind.

Layers of:-

Bottom : Cocoa Tart Base with Raspberry Cheesecake
The Cake : Rich Chocolate Cake filled with + Semi sweet Callebaut Chocolate Ganache

                  + light Mascarpone cheese + Raspberry Compote + Fresh Raspberry


1) Mini Gateaux

  • 5" Cake with 6" Cheesecake Tart
  • Approximately 5" in height
  • Serves between 6-8 pax


Please note that Brown & Sugar (B&S) do not cater to custom designs or colours for this particular edition.

Additional Purchase

Please click on the links below for additional purchases:

1) Cake Topper

2) Candles

Care Instructions

Our cakes are best served at room temperature OR slightly chilled, approximately between 23'c and 25'c.

If you are serving the cake on the same day as your pick up date, you can opt to refrigerate it or keep it in an air-conditioning area of between 16'c and 19'c and keep out from direct sunlight.

If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure the cake and cream cheese frosting are soft and moist.

Please also note that edible flowers are easily dehydrated.