icon-search
icon-search
  • _DSC6460 (3).jpg
  • Cake Sizing Available  - Choux Tower Cake.jpg
  • 249059069_558768905413778_4498636342195933264_n.jpg
  • 258845503_618841055828750_2391633926913071427_n.jpg
  • _DSC6461 (2).jpg
  • 244768080_455686949175784_2415719899478313689_n.jpg
  • 193635575_115690110706585_1778583144285094389_n.jpg
  • 243369927_217311753717579_1413100818907039166_n.jpg
  • 223455423_1263913047392761_4451548592186917921_n.jpg
  • 237730372_554561962625994_2243107498882481690_n.jpg
  • 244205749_558672608728130_47454895780495485_n.webp.jpg
  • _DSC2558 (1).jpg
  • 199254364_983366579067649_9111854225755729921_n.jpg
  • _DSC0164 (2).jpg
  • _DSC6989 (1).jpg
  • _DSC6996.jpg

The Choux Tower Cake

RM 270.00
- +
icon-bag Add to Cart
Home

Description

Combining the velvety texture of cakes and the rich texture of choux, the B&S Choux Tree Cake is a definite must-have for the festivity!

Dessert Maker on Duty

  • Syainim Ghazali | Creative Director
  • Alia Nabilah | Chocolatier & Cake Decorator
  • Farah Shahrin | Cake Decorator
  • Liyana Ghazali | Painter & Cake Designer
  • Aisyah Idris | R&D Baker

Design & Colour

  • You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • Please get in touch with us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Quantity & Sizing

*Notes: Most of the display images attached is in Medium size.

Cake Sizing Available  - Choux Tower Cake.jpg

Cake Flavours

  1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
  2. Vanilla Yogurt Cake with Strawberry Compote
  3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
  4. Chocolate Cake with Hazelnut Ganache 
  5. Banana Cake with Vanilla Salted Caramel
  6. White Raspberry Swirl Cake with Dark Ganache


Care Instruction

  • Our cake tastes best when slightly chilled (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky (Depending on your fridge situation). Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
  • This item will keep well for up to 2 days.
Your Cart
Your cart is currently empty.
Continue browsing here.