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Holiday Treats | Pecan Carrot Cake with Browned Butter Cream Cheese

RM 79.00
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Description 

Nothing says tradition like the flavours of caramelized pecan carrot cake with browned butter cream cheese frosting. The carrot bundt cake is a cake that will tickle your taste buds. We guarantee that this moist cake will be the perfect treat for you to have during tea time or after dinner.

Moisture: 4.5 / 5
Sweetness: 2.5 / 5

Sizing

Standard Size - 12-inch Rectangle Cake, (8-10 Servings) with approximately a height of 2.3 Inch

Care Instruction

ALWAYS KEEP IT CHILLED for the last longer. (UP TO 5 DAYS)

  • To preserve freshness, plastic wrap the bakery box or transfer it to an airtight container.
  • Our cake tastes best when slightly chilled or at room temperature
  • If you are serving the cake on the day, you pick it up from our studio, and you need to refrigerate it
  • Please, keep it out of direct sunlight.
  • If you refrigerate your cake, please take it out a minimum of 40 minutes before serving to ensure soft cake and creamy frosting. 
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