The Breaking Glass
B&S Tall Cake is created by stacking 6 layers of moist cake coupled with 5 layers of decadent fillings which then covered with our famous vanilla bean cream cheese frosting.
The finishing touches of various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.
Our decorative finishes are a great way to customize your signature cakes to suit your event. All Petal Dress Cakes by Brown&Sugar are using Vanilla Bean cream cheese as frosting.
(Note: All the fresh flowers & petals used just for decoration purpose only)
- A touch of edible fragments give an elegant & bold look, Leave the creativity to B&S Team.Every cake will never be the same.
- Please note, the image shown use ONLY for our inspiration.
- You are welcome to twist your cake by describing your desired Colour/Theme upon check out.
- Otherwise, you may choose from the colour palette provided #CODE at COLOUR PALETTE
- Additional Work: If you desired to add another one of "The Lady in Dress" there will additional charges. (Additional RM40)
- Please note, we strictly do not accept any fondant or figurine cake, so if we find any sample of fondant cake image as your attachment, we will ONLY use it as our inspiration.
- Each cake is hand-styled and unique with no two cakes being the same
- All communication is via email ONLY! If you have communicated with us through WhatsApp, phone call & Instagram/Facebook Direct Message can cause miscommunication & incident may occur.
Wrapping: Transparent Cake Box as medium for transportation (customize cake box is not available)
Included: Regular Cake Knife, (1)Regular Candle
Candles and High-Quality Cake Knife
Cake & Fillings (All cakes filled with buttercream cheese flavour of your choice)
- Devil Dark Chocolate Cake with Peanut Butter & Chocolate
- Red Velvet with Lemon Poppy Seed Creamcheese Frosting
- Lemon Cake with Fresh Blueberry Fillings
- Boston Pie Cake
- Chocolate Cake w Peanut Butter & Jelly
- Chocolate Cake with Salted Caramel
- Coconut Cake with Strawberry Compote
- Vanilla Cake with Chocolate Ganache
- White Chocolate with Raspberry Puree
- Chocolate Cake w Ganache
|Size of the Cake (Inch )||5"||5"||6"||7"|
|Size of The Cheesetart Base||6"||-||-||-|
|Appx. Height(exclude topping)||8"||8"||8"||8"|
|Feeds up to||12 - 18 pax||12 - 18 pax||20 - 28 pax||32 - 40 pax|
Our cake tastes best at room temperature (20*C-23*C).
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy cream cheese frosting.
Hydrangeas: Please note that hydrangeas are easy to get dehydrated.