Balik Kampung: Mini Pandan Gula Melaka
Available in June until August ONLY.
At Brown & Sugar, we love to experiment and here's another inspiration from famous Malaysia Traditional Kueh, Ondeh-ondeh. With a little twist, we turn it into mini cheese tarts. Trust me, this will be gone less than 10 minutes right after you serve it to the guest!
30 pieces/box & comes with B&S Marble box.
Mini Cheese Tart tastes their best at room temperature or slightly chilled - the cream cheese is soft, the frosting is creamy, and the shells are crunchy! Mini Cheese Tart will keep well for up to 3 days after purchase, though they do need a little special care. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container
Let it stand at room temperature for 10 to 15 minutes before serving.