Tart: Coconut Mango Sago

RM 40.00


At Brown & Sugar, we love to experiment and here's one of the best combination we've had so far; Coconut Sago with Cheese Tart as base. Topped with glorious amount of fresh and sweet mangoes, this is one of our best seller. 


5''/ Medium (feeds up to 2-3 pax) 

8''/ Large (feeds up to 8-10 pax)

Care Instruction

B&S Signature Cheese Tart tastes the best at room temperature or slightly chilled - the creamcheese is soft, the frosting is creamy, and the shells are crunchy! The Cheesetart will keep well for up to 3 days after purchase, though they do need a little special care. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Let it sit at room temperature for about 30 minutes before serving.