The Lollies

RM 395.00



Description

Customisable | The Lollies can be tailored according to your theme and desires.

This little treat will put a smile on your little one’s face! Our mini cakes are adorned with chocolate balls that, when cracked open, will reveal a cascade of candies and small treats.

Recommended Theme;- Mermaid, Unicorn, Pony, Bohemian, Safari, Under the sea & many more!

Dessert Maker on Duty

  • Syainim Ghazali | Creative Director
  • Alia Nabilah | Chocolatier & Cake Decorator
  • Siti Hajar | Baker & Painter

Design & Colour

This design includes of:-

  1. The Arch Cake
  2. Acrylic Topper - Custom Name & the Arch at the back
  3. The Lollies (Chocolate Balls) with some decoration
  • You may Describe your desired colour 
    OR 
    use our colour #CODE upon your check out - Colour Palette 

  • But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
  • Every additional figurine/character with additional charges.
  • For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There may be additional charges upon customisation. 
  • All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Quantity & Sizing

The Cake Board - 10" Inch Round in diameter

The Arch Cake - 8cm(W) x 12cm(H) consist of 2 layers of cake with fillings.

  • The Large Lollies: 5cm Sphere - Cake covered with Chocolate
  • The Medium Lollies:  4cm Sphere - Pinata Chocolate that filled with sweets & candies
  • The Mini Lollies: 2.2cm - Chocolate Hazelnut Truffles

*There is no specific quantity for each size of these Lollies because it depends on the design required.

Cake Flavours

  1. Chocolate Cake with Salted Caramel
  2. Vanilla Cake with Strawberry Compote
  3. Lemon Earl Grey with Fresh Blueberry & Mousseline

 *Our product contains Dairy, Egg, Gluten products. May contain traces of Nuts too.

Care Instruction

  • Our cake tastes best at room temperature or slightly chill (20*C-24*C).
  • If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
  • Please, keep it out of direct sunlight.
  • If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
  • However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).