One of the most amazing combinations, Pink-Strawberry and Purple-Blueberry swirled cake is filled with smooth blueberry ganache macaron! A deep pink finish and purple drips around the cake is made even more playful with our B&S signature macaron peaks packed with blueberry flavour. The final touches on this magical cake are sprinkles of matching colours and shimmery iridescent glitter!
P.S : Colour & Design May Vary
Standard Size - Two layer of 5" Cake & 1 Big Macaroons in the centre (7-8 Servings), Appx. Height 5 Inch (Decoration Included)
*Strictly no custom design/colour or make it any changes on the flavour/theme.
*Colour may vary
Cake Topper CAKE TOPPER
We recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.
Our cake tastes best at room temperature (23*C-25*C).
If you are serving the cake on the day that you pick it up from our studio, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of from direct sunlight.
If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure soft cake and frosting.
*Please note, edible flowers & fruits are easily dehydrated.