Tart: Banoffee Crunch
Fancy for some English dessert pie? This should be in your top list! Made from ripe bananas, freshly whipped cream and sticky toffee, ts no brainer that this should be in your top list!
5''/ Medium (feeds up to 2-3 pax)
8''/ Large (feeds up to 8-10 pax)
B&S Signature Cheese Tart tastes the best at room temperature or slightly chilled - the creamcheese is soft, the frosting is creamy, and the shells are crunchy! The Cheesetart will keep well for up to 3 days after purchase, though they do need a little special care. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Let it sit at room temperature for about 30 minutes before serving.