Balik Kampung - Chocolate Cake with Dark & Milk Chocolate Ganache
A rich and moist chocolate cake with a Callebaut dark & milk chocolate ganache with a sprinkle of gold chocolate shards.
- Good for transporting
- Durable in the chiller
Now you can stack your cake in the chiller! We totally understand during this festive season, your chiller always occupied with a lot of things! No worries, we got your back, This box do not absorb moist easily in the chiller (means it's not soft easily) so you may stack them with regular dessert box that you get from the other baker.
Besides that, this cake box is perfect for transporting too which is not easy damp so you can stack the box with some other boxes (make sure you do not place our cake in car boot).
8" Square up to 36 slice or more (depending on size per slice)
ALWAYS KEEP IT CHILLED for last longer. (UP TO 7 DAYS)
To preserve freshness, plastic wrap the bakery box or transfer to an airtight container.
Our cake tastes best when slightly chilled or at room temperature
If you are serving the cake on the day that you pick it up from our studio, you need to refrigerate it and keep out of from direct sunlight.
If you refrigerated your cake, please take it out a minimum of 40 minutes before serving to ensure soft cake and creamy frosting.