Description
Warm - Elegance - Minimalist
Dessert Maker on Duty
- Syainim Ghazali | Creative Director
- Farah Shahrin | Cake Decorator
- Liyana Ghazali | Painter & Cake Designer
- Sakinah Aini | Cake Decorator
Design
OR 
- COLOUR
You may Describe your desired colour OR
use our colour #CODE upon your check out - Colour Palette - DESIGN
- Texture ganache apply to the cake with rough edges covered with gold/silver leaves.
- Please note, that the image shown is used ONLY for our inspiration.
- Each cake is hand-styled and unique with no two cakes being the same - CUSTOM WORDING (Included)
Do mention the wording upon checkout. - MINI HAND-TIE BOUQUET
- Fresh Flower are seasonal & depend on the availability
- All the fresh flowers & petals are used just for decoration purposes only
Wrapping: Rectangle Box as a medium for transportation (customize cake box is not available)
Included: Cake Knife upon request ONLY & (1)Regular Candle
Additional
Cake Topper
CAKE TOPPER
Sparklers and High-Quality Cake Knife
ADD-ONS
Sizing
This cake consists 2 layers of cake with decadent filling
- Arch Cake Board Size 8" Width x 12" Inch
- Cake Size approximately | 6 x 9 Inch
- Box | 8" Width x 12" Inch
Care Instruction
Best served slightly chilled.
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep it out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
If it was Hydrangeas: Please note that hydrangeas are easy to get dehydrated.