Madeleine Tree Cake
Combining the velvety texture of cakes and the decadent of madeleines, the B&S Madeleines Tree Cake is perfect for any celebration.
Dessert Maker on Duty
- Syainim Ghazali | Creative Director
- Farah Shahrin | Cake Decorator
- Liyana Ghazali | Painter & Cake Designer
- Siti Hajar | B&S Baker & Painter
Design & Colour
- You may Describe your desired colour
use our colour #CODE upon your check out - Colour Palette
- Design on the cake is different from time to time unless you describe the design upon checkout on Remark Section, IF not, means you let us to use our own creativity , perhaps a New Design
Quantity & Sizing
The Cake - 6 Inch in diameter ( 2 layers of cake & 1 fillings)
The Madeleines - 4.5" Tall with appx. 30-34pcs madeleines attached attached.
- Lemon Blueberry
- Earl Grey
- Chocolate Cake with Browned Butter Cream Cheese Frosting with Salted Caramel
- Vanilla Cake with Strawberry Cheese Cake
- Lemon Earl Grey with Fresh Blueberry & Mousseline
- Light Vanilla Cake with Peach & Butterscotch Mousseline
Our cake tastes best at room temperature or slightly chill (20*C-23*C).
If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at an air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
Hydrangeas: Please note that hydrangeas are easy to get dehydrated.