Edible Custom Illustration
We heard you! So, we are pleased to present to you our edible custom illustration cake where you get us to illustrate you or your loved ones. Or, perhaps both?
Additional Characters? That's totally possible. But, please be advised that, an additional RM 75 will be charged with every additional character.
How to ORDER?
- Send us the image to illustrate through WhatsApp or Email.
- Once we confirmed the image & slot available, you may continue with your purchase.
- Done. Let us illustrate & create the dream cake!
The cake will then be decorated with various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.
(Note: All the fresh flowers & petals used for decoration purposes only)
- Leave the little details to the B&S Creative Team
- Please note, the image shown is ONLY for inspiration purposes
- You may choose your colours from the colour palette provided by indicating the #CODE from COLOUR PALETTE
- For Additional Work: Extra Charges will be informed once you discuss with our Team
- Each cake is hand-styled and unique with NO TWO CAKE BEING EXACTLY THE SAME
- All communication is done via email ONLY to prevent miscommunication
Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available)
Included: Regular Cake Knife, (1)Regular Candle
Candles and High-Quality Cake Knife
Cake & Fillings (All cakes filled with buttercream or cream cheese flavour of your choice)
- Salty Caramelized Nuts Crunch
(White Choc.Cake + Salty Caramel + Nutty Praline + Feuilletine + Vanilla Buttercream)
- Devil Dark Chocolate Cake with Peanut Butter & Chocolate
(Dark Choc Cake + Choc.Ganache + Peanut Butter + Buttercream)
- Red Velvet with Browned Butter Cream cheese Frosting
(Red Velvet Cake + Hot Choc + Browned Butter Cream cheese Frosting + Biscoff Crunch)
- Lemon Cake with Fresh Blueberry Fillings
(Lemon Blueberry Cake + Blueberry Filling + Fresh Blueberry w Mousseline)
- Boston Pie Cake
(Butter Cake + Milk Choc Ganache + Butterscotch Mousseline + Feuilletine )
- Cookie & Cream Cake
(Oreo White Choc.Cake + Choc.Ganache + Oreo Crunch Frosting)
- Almond Joy Cake
(Coconut w Choc.Chip Cake + Creamy Coconut Mousseline + Choc. Ganache + Roasted Almond Flake)
- Chocolate Cake with Salted Caramel
- Coconut Cake with Strawberry Compote
- Vanilla Cake with Chocolate Ganache
- Chocolate Cake w Choc. Ganache
- 5" Tall Cake | 12-14 pax
- 6" Small 4 layers of Cake) | 16pax
- 6" Tall | 20-22pax
- 7" Tall | 30-32pax
Our cake tastes best at room temperature (20*C-22*C).
If you plan to serve the cake on the day you received it, you can choose to refrigerate it or keep it in an air-conditioning area (at 16*C-19*C) and keep it out of direct sunlight.
If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft, and you'll get creamy frosting.
Hydrangeas: Please note that hydrangeas are easy to get dehydrated.