Macaron Tree Cake

Description

Combining cakes' velvety texture and macarons' rich texture, the B&S Macaron Tree Cake is a definite must-have for any celebration.

Dessert Maker on Duty

• Fathin Nabila | B&S Macaron Maker
• Syainim Ghazali | Creative Director
• Farah Shahrin | Cake Decorator
• Liyana Ghazali | Painter & Cake Designer
• Aishah Idris| R&D Baker

Design & Colour

• You may Describe your desired colour OR 
  use our colour #CODE upon your check out - Colour Palette 
• Importance* - Actual Colour may vary from the image display as it's has been edited.
  (slide the image display to see the differences) 
  
  
  
  
• If you have chosen one of the designs, for example, - Wave OR Splash of Gold -, make sure you mention the specific method upon checkout on the ''Remark'' section. 
• But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
• Please get in touch with us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation. 
• All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Quantity & Sizing

The Cake - 6 Inch in diameter with approximately 3 Inch tall ( 2 layers of cake & 1 filling)

The Macaron - 4.5" Tall with appx. 23-25pcs macaron attached.

Packaging

Wrapping: Transparent Cake Box as a medium for transportation (customise cake box is not available).
Sizing of the box: 8.5" x 8.5" x 12-14" Tall (depending on the availability) 
Included: 

• Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
• 1x Regular Candle

Macaron Flavours

The flavours of your macaron will be determined by the colour chosen. Each shade has its own specific flavour. If you would like to have a particular macaron flavour, kindly be informed that the colour will be as listed below and not according to the chosen colour palette. In short, customers are only able to choose either the macaron colour OR the macaron flavour.

- THE COLOUR & THE FLAVOUR -

SHADES OF NUDE & BASIC

OFF WHITE
VANILLA WITH SALTED CARAMEL 

SAND
HAZELNUT WITH NUTELLA 

ALL SHADE OF GRAY
TAHINI 

BLACK
DARK CHOCOLATE WITH ALMOND PRALINE 

PECAN PIE
VANILLA PECAN WITH SALTED CARAMEL 

CAFÉ AU LAIT
SALTED CARAMEL MACHIATTO 

SHADES OF PURPLE  

VERY GRAPE
EARL GREY WITH BLUEBERRY 

PURPLE LACE (ORCHID PETAL)
TIRAMISU 

LILAC (LIGHT PURPLE)
LEMON WITH BLUEBERRY 

MAUVE MIST
PISTACHIO WITH RASPBERRY 

SHADES OF PINK

BARBIE PINK
CHOCOLATE WITH RASPBERRY 

ROSE GOLD
RASPBERRY FRAMBONOSA

BUBLEGUM (SWEET LILAC)
APPLE PIE 

BLUSH (HASHED VIOLET)
VICTORIA 

SHADES OF PEACH 

OLD BRICK
CHOCOLATE WITH ORANGE CURB 

PEACH (LIGHT)
CREAMY ORANGE WITH MANGO 

PALE DOGWOOD
PEANUT BUTTER & JELLY 

SHADES OF YELLOW

PASTEL YELLOW
PASSIONFRUIT MANGONOSA 

MARIGOLD (EGG YELLOW)
VANILLA APRICOT 

SHADES OF RED

BURGUNDY RED
CHOCOLATE VANILLA MARBLE

HOLIDAY RED (LIGHT)
COOKIES & CREAM 

CORAL (LIGHT)
PASSIONFRUIT WITH STRAWBERRY 

SHADES OF GREEN

CHIVE (DEEP GREEN)
PISTACHIO 

MINTY LIGHT GREEN
MINT CHOCOLATE CHIP 

SAGE (LIGHT)
PANDAN KAYA 

OLIVE (DUSTY GREEN)
THAI GREENTEA WITH CHOCOLATE 

SHADES OF BLUE

NAVY (DEEP BLUE)
HAZELNUT CAPPUCINO 

POWDER BLUE
VANILLA CHOCOLATE LATTE

SKY BLUE (LIGHT)
MILK TEA WITH BISCOFF 

JADE BLUE (DEEP BLUE TURQUOISE)
SWIRL CHOCOLATE WITH PEANUT BUTTER 

TURQUOISE (LIGHT)
LEMON STRAWBERRY

Cake Flavours

1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
2. Vanilla Yogurt Cake with Strawberry Compote
3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
4. Chocolate Cake with Hazelnut Ganache 
5. Banana Cake with Vanilla Salted Caramel
6. White Raspberry Swirl Cake with Dark Ganache

Care Instruction

• Our cake tastes best when just slightly chill (18*C-20*C).
• If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
• (Note: All the fresh flowers & petals used just for decoration purposes only)
• Best having within 3 days.