Mini Gateaux: The Coconut Mango Sago
The Bottom : Vanilla Tart Base with Mango Cheesecake
The Cake : Moist Coconut Cake filled with + Fresh Mango + Sago
+ Light & Creamy Mascarpone Cheese
1) Mini Gateaux
- 5" Cake with 6" Cheesecake Tart
- Approximately 5" in height
- Serves between 6-8 pax
Please note that Brown & Sugar (B&S) do not cater to custom designs or colours for this particular edition.
Please click on the links below for additional purchases:
1) Cake Topper
Our cakes are best served at room temperature OR slightly chilled, approximately between 23'c and 25'c.
If you are serving the cake on the same day as your pick up date, you can opt to refrigerate it or keep it in an air-conditioning area of between 16'c and 19'c and keep out from direct sunlight.
If you choose to refrigerate your cake, please take it out a minimum of 30 minutes before serving to ensure the cake and cream cheese frosting are soft and moist.
Please also note that edible flowers are easily dehydrated.